Since I started making French toast in a baking dish I’ve never ... out of the toasts when they are nudged in the pan. Cut into squares and serve plain, with maple syrup, or with a dollop ...

Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit. Cut into squares and serve with your choice of maple syrup, fresh fruit ...

9. Bake for 30-35 minutes, until the bread is golden and the caramel syrup is bubbling (another option is if you desire to have the golden syrupy goodness on top, the French toast can be baked for 20 ...