Join us as we dive into a culinary adventure, trying salt fish for the first time! Filmed at the vibrant Alexandra Palace Market in London, we visit Bokitla, a renowned vendor known for its ...

Two of London's most famous markets — one selling fish, the other meat — are set to close in the coming years, bringing an end to traditions stretching back to medieval times.. On Wednesday ...

The oldest meat and fish markets in London, which date back 850 years, are facing permanent closure from 2028. Smithfield meat market, near St Paul's Cathedral, and Billingsgate fish market in ...

Tony Lyons is the chairman of the London Fish Merchants Association, which represents the tenants, and is confident the trade has a future. "You can't wipe it out overnight," he says.

The London Fish Merchants’ Association (LFMA), representing businesses at the famed fish market, said around 90 per cent of the businesses have indicated they will move to any new site.

Yarm Road Fish and Chips in Darlington was crowned the best takeaway in the UK, while Bells Fish & Chips in Durham was named best eat-in restaurant. Why are fish and chips in London such a damp squib ...

Banksy has confirmed he is behind a new swimming fish artwork which has appeared on a police sentry box in the City of London.. It marks the seventh animal-themed piece the elusive street artist ...

As for Billingsgate fish market, London Fish Merchants Association (LMFA) confirmed that 90 percent of Billingsgate traders have said they will continue trading when the market in Docklands closes.

Two of London’s most famous markets — one selling fish, the other meat — are set to close in the coming years, bringing an end to traditions stretching back to medieval times.

The market moved to its current site in Poplar, east London, in 1982, where it supplies fish to businesses, fishmongers, fish-and-chip shops, delicatessens and restaurants.

Yarm Road Fish and Chips in Darlington was crowned the best takeaway in the UK, while Bells Fish & Chips in Durham was named best eat-in restaurant. Why are fish and chips in London such a damp squib ...