They favor cooking a leg of lamb at 325°, so keep in mind your cooking time might be a bit shorter if you're in the chef Stone 350° camp. These are the times that you should pull the meat out of ...

Chicken is more tender and luscious, birds like duck are richer-tasting, and if you want luxurious, fall-off-the-bone dark meat, slow-roast a pork shoulder. But you roast a turkey on Thanksgiving ...

This Christmas in July turkey, by top butcher Meatsmith, brings festive cheer with a maple and bacon stuffing, crisp skin and ...