At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

6. To make the coconut naan dippers, preheat the oven to 180°C. Tear the naan, then brush with the coconut oil and sprinkle with desiccated coconut, salt and spices if using. Bake on a lined baking ...

1 tbsp coconut oil 1 tsp mustard seeds 6-8 fresh curry leaves (or 1 tsp dried) 1 small red onion, sliced 2 garlic cloves, chopped 1 tbsp grated ginger 1 green chilli, chopped 1 tsp Kashmiri chilli ...

I once heard an American complain that, being married to an Englishwoman, he was regularly baffled by the contents of his kitchen cupboards – salad cream, Ambrosia custard and Robinsons barley water.

For this beef stew, chef Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender, and moist, and it makes an ideal stew. He ...