At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

Traditionally, banana bread has nuts but this recipe features prunes. They add an extra bit of sweetness to the cake and marry well with the bananas. You could replace the prunes with desiccated ...

Step 5 Spoon 1/2 tablespoons of coconut mixture onto prepared trays, allowing room for spreading. With damp fingers, press mixture into thin rounds. Bake tuiles 5–7 minutes, or until edges are golden.

RECIPE COCONUT SCONES Ingredients: 375g /13oz self-raising flour, sift 1 tablespoon caster sugar 60g/2oz butter, chilled and cut into cubes 220ml/7.5fl oz coconut milk, plus extra for glazing 3 ...

1. In a pan, add the condensed milk and desiccated coconut, mix well and cook on a low flame for 4-5 minutes. 2. The mixture should become slightly thick and come together. Check for sweetness and ...

Add poha Afterwards, you have to add poha, coconut, and mix. Now, toss it well to combine the stuffing mixture evenly.

The cake recipe here is one that you could eat straight away or keep in a tin or container and just enjoy it when you feel the need for a treat or someone calls into the house. The actual cake isn’t ...

1 cup rolled oats 1 cup desiccated coconut 3/4 cup brown sugar 3/4 cup plain flour Method 1. Heat oven to 160°C. 2. Melt butter (or margarine) and syrup. 3. Add dissolved bicarbonate of soda and ...

There's no need for eggs, butter, or oil in this recipe, making it ideal for those following a plant-based diet. Plus, it's easy to prepare, taking just 90 seconds to cook in a microwave.

Vegan Strawberry Custard Pie For me, the pie is the queen of desserts! The filling is overflowing with fresh strawberries, lemon juice, and coconut custard – it definitely tends to be on the runnier ...