At its core, kakdi cha korda is a semi-dry stir-fry made using cucumber and a few everyday spices. Read on for details.

As well as adding flavor and texture, the coating of desiccated coconut means that you don't need to be an expert at icing cakes to make this showstopper dessert. Once you simply press the coconut ...

Instructions Preheat oven to 350F (180C), grease a muffin tray and set aside. In a large bowl mix desiccated coconut and maple syrup. Mix until well combined. Spoon about 1 tablespoon of the ...

Traditionally, banana bread has nuts but this recipe features prunes. They add an extra bit of sweetness to the cake and marry well with the bananas. You could replace the prunes with desiccated ...

Its latest offering in this category is the 2026 Tiffin Open Trail, a recreational vehicle that offers serious off-road capabilities and high living comfort in compact dimensions.

1 tbsp coconut oil 1 tsp mustard seeds 6-8 fresh curry leaves (or 1 tsp dried) 1 small red onion, sliced 2 garlic cloves, chopped 1 tbsp grated ginger 1 green chilli, chopped 1 tsp Kashmiri chilli ...

Jimi's Classic School Sponge100g desiccated coconut 160g caster sugar 160g margarine 170g self-raising flour 1/2 tsp baking powder 3 medium sized eggs Zest of one orange Pinch of grated nutmeg ...

2. Heat oven to 170°C fanbake or 190°C regular. Spray and line a 23cm spring-form cake tin. 3. Cream butter and sugar for 3-4 minutes on medium speed until light and fluffy. Add egg yolks and ...

Coconut cake, considered a dainty dessert, was in fashion in the 1920s for ladies' gatherings. Traditionally made with marshmallow frosting, the cake was famously served to President Truman during ...

Preheat the oven to 180°C. Melt butter, add golden syrup and vanilla essence. Stir in caster sugar and oatmeal and mix well. Spread into a large Swiss-roll tin. Bake for 30 minutes until golden ...