Cutlets are very popular as breakfast or snacks. There is no dearth of people who like it as a starter as well. Cutlets are ...

The tiffin, once a humble affair with basic and traditional items, has now evolved into a more diverse and creatively packed meal, reflecting modern tastes, convenience, and health-consciousness ...

White bread is soft and comfortable to eat; with sourdough, you have to chew it, and it’s a very tactile feeling,” says Akira Akuto, 44, a co-owner of the now-closed Los Angeles restaurant ...

Tangzhong is a gelatinized starch paste made by heating flour with milk or water. This component can be added to bread doughs to increase its hydration and prevent the bread from becoming stale ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

The 43-year-old man traveled from Nashville to Tiffin and allegedly said he would pay a minor to engage in sexual conduct with him at a hotel, according to police.

Get the recipe for classic bread pudding with raisins and caramel sauce, created by Morgan Baker for TODAY Food.

Any bread can be part of a healthy diet, a registered dietitian told USA TODAY, but this one, with added nutrition, may be the healthiest bread.

Tired of the same old lunch? This article presents eight tasty and healthy egg-based tiffin recipes that are perfect for a satisfying midday meal. Fro ...

But it’s her slow cooker banana bread that’s really hit the spot with her fans. Apparently it’s super easy to make and only needs three ingredients.