Before serving, top the bake with herbs and drizzle over the tahini. Any leftovers will keep in an airtight container in the fridge for up to 4 days.

Heat your oven to 200C fan-forced (220C conventional). Line a baking tray with paper. Halve the potatoes and lightly crush them with your hands. Place the potatoes, sweet potato, carrot and onion ...

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 2 red onions, peeled and cut into wedges 4 garlic cloves ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Pomegranate molasses adds its sweet and tangy charm to this one-tray chicken ... up and bake for 15 minutes.

This recipe appears in A Bite to Eat with Alice ... Return the baking dish to the oven. Bake for 30 minutes. Remove from the oven and take off the foil, being careful of the escaping steam.

You guessed it — everything happens on a tray in the oven (well, except the rice, but surely that's not a deal-breaker!). Gosh, I love this recipe. The fluffy rice, the sticky hot honey goodness ...

Spread the mince out evenly onto a large baking tray with sides ... Sprinkle it over the mince, drizzle with half the oil and bake for five minutes. Stir well, breaking up any lumps in the ...