Justin Chapple is a chef, recipe developer, food writer ... about 2 minutes. Add the rice and stir-fry until hot, about 3 minutes. Stir in the soy sauce and lime juice, then fold in the eggs ...

One of the best things I ate recently was Rachel Yang’s nori fried rice at her restaurant, Joule, in Seattle. I was so bowled over by its richness and piscine umami-ness, I went home to Santa ...

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, ...

This week Paul Gildroy, head chef at The Magpie Cafe, cooks a delicious sweet chilli glazed salmon dish with coconut rice. Did you know with an ad-lite subscription to The Scarborough News, you get 70 ...

The Peanut Butter Kiss combines chocolate, peanut butter, and rice crispies for a textural adventure that keeps your palate engaged from first sip to last. Peanuts cascading over vanilla custard like ...

Keso-flavored yogurt with toppings Taking it a step further, Pinkberry’s Swirly Sorbetes lineup includes the Halo-Halo parfait combining both ube and keso flavors, topped with rice crispies ...