Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

From late January to early February each year, Asian communities from all backgrounds unite to celebrate Lunar New Year.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

I was born in Kham, in eastern Tibet, my parents’ first born. A brother and sister followed, and the five of us lived with ...

Thousands of years later, each lunar year is still said to possess certain characteristics of its animal namesake, and those ...

Many dishes eaten during the Lunar New Year are special to the holiday. NPR readers shared their most cherished dishes.

Lunar New Year traditions vary greatly among countries or territories covered by Radio Free Asia and its affiliate, BenarNews ...

Wisps and clouds of smoke rose into the air at Buddhist and Daoist temples around Asia on Wednesday as people lit incense to ...

From lucky foods to traditional greetings, we answer your questions about Lunar New Year as we enter the Year of the Snake.

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Here are a few foods to seek out and some excellent spots serving Lunar New Year menus in North Jersey this year. What are typical Chinese New Year good luck foods? Because the Lunar New Year is ...