German foodies brought bratwurst to the American Midwest when immigration began in the late 1600s, increasing significantly during the 1800s. Perhaps the most well-known variety in North America ...

The vegan sausage roll at the fast-food bakery Greggs, which owes its deeply savory flavor to a mushroom-based paste, is so beloved that it contributed to a 58 percent increase in profits in 2019 ...

The Thuringian is a large, plumper and somewhat juicier sausage, typically served in a bread roll with mustard, and is more or less the variety that made it to North America as the “brat”.

Brides are following the United Kingdom wedding tradition of burying a raw sausage the night before their ceremony to ward off rain. Three brides reveal to PEOPLE whether or not the superstitious ...

2 teaspoons extra-virgin olive oil. 1 medium red potato (about 4 1/2 ounces), cut into 3/4-inch wedges. 1 link smoked spicy Italian sausage (about 3 ounces), cut into 3/4-inch slices ...

Preparation 1. Preheat the slow cooker for 30 minutes on low while you chop the vegetables and sear the sausage. 2. In a large, heavy-bottomed skillet set over medium-high heat, sear the sausage ...

Nearly 10,000 pounds of raw pork sausage and bologna were included in two separate recalls, federal officials announced. Meat from Baltimore-based Impero Foods & Meats and Oklahoma-based Ralph's ...

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...

Like Sausage Party, Foodtopia is squarely aimed at adults (and, inevitably, some kids with an appreciation for potty humor and a way around streaming-video content restrictions), filled with acts ...