Swedish jelly (or jam) cookies are essentially thumbprint cookies ... You'll need butter, sugar, eggs, flour, chopped nuts, and jelly. That's all. There are some parts of the recipe my grandmother ...

Put nuts in a separate bowl ... being sure not to make a hole all the way through the dough. Bake cookies for eight minutes (they will not be fully baked). Remove from oven.

You can order cookies topped with red and green sprinkles and bursting with warm ginger, or stop by a bustling Atwater Village bakery for spelt thumbprint ... of pine nuts forms a just-toasted ...

For these chile chocolate hazelnut thumbprint cookies, recipe developer Rika Hoffman spikes the ... Toast ¾ cup hazelnuts in the oven for 10-12 minutes. Let nuts cool for 5 minutes, then pulse ½ cup ...

One of those traditions led her to winning second place: Following a shorthand recipe for thumbprint cookies that her mother ... it to meld well with the nuts encrusted on the side.

Frozen, unfilled thumbprint cookies can be stored in an airtight container for up to three months. Simply fill the cookies with jam and bake them from frozen whenever you need a sweet treat.

Nuts and a variety of spices are the cornerstones ... but their holiday menus include staples like cutout sugar cookies, jam thumbprint cookies, chocolate crinkle cookies and pies.

I’ve always had a soft spot for cookies with fruit filling ... This simple vegan and gluten-free thumbprint cookie recipe is my humble contribution to that tradition. It holds the essence ...