There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

Classic three-bean salad is stirred up with tomatoes and a tangy Creole dressing for a big flavor upgrade to a very traditional dish.

H earty and zingy, the citrus-y vibe of a satisfying bean salad is perfect for scooping up with a bag of tortilla chips or ...

They go by many names — “bean trio,” “bean medley,” “three-bean blend” — but avoid those that are already tossed in a dressing or that, ugh, already include canned green beans.

There’s something about a multi-bean salad with the right dressing at the right chilled temperature that reminds me of a clear, calm summer day. This is a bit surprising considering I wasn’t ...

To cook dry beans: Consider 1/3 cup dry beans per 1 cup cooked beans. Put the beans in a pot, add enough cold water to cover the beans by 4 inches.

My only note about this salad is that I think it calls for too much dressing. I halved the amount that was used and found it to be perfect. Needless to say, I would happily make this salad again.

Today’s recipe for Tex-Mex Bean Salad is a fiber fiesta. It’s a three-bean salad spiced up with Tex-Mex flavors, then tossed with fresh veggies, scooped into individual lettuce cups and topped ...

A&E; Cooking; Three-bean salad sandwiches have the makings of a new picnic classic Wed., July 3, 2024 Instead of serving bean salad in a bowl at your next picnic, try this hand-held version. (Tom ...