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The “Promont Hash” showcases house-smoked meats with potato, bourbon brown sugar, and a sunny egg – a hearty option that pays homage to Ohio’s agricultural bounty while satisfying even the most ...

A summertime potluck in the mid-1980s treated me to Doritos Taco Salad for the first time. On a humid summer evening under a ...

These chip and sandwich matches were made in snack heaven, delivering the perfect balance of crunch, salt, and satisfaction.

The Soul Platter Café will be serving a lunch menu on Saturday, July 26, from 11 a.m. to 1 p.m., offering both dine-in and take-out options at its ...

Some people speculate that the family name “Scott” may be the origin of the name “Scotch eggs.” ...

Many salad dressings are loaded with corn syrup. Learn which five to watch for and how to make healthier choices for your salads.

You'll never believe how many insanely good sandwich shops there are in Nashville! These are our reigning favorites.

The Fried Pickle Dog exchanges a regular hot dog for a “zesty and crunchy fried pickle spear along with banana yellow peppers ...

These hawkers are raising the bar in Singapore’s food scene by serving restaurant-quality Japanese dishes without burning a hole in your wallet.

While sandwiches are the classic use for thinly sliced deli meats, there’s no reason to stop there. Dips, casseroles, and salads can also all benefit from a boost of protein—and these 20 recipes prove ...

In her latest "Vintage Dishes" column, Karla Knutson tries a recipe with an ingredient from her childhood that is prepared in a very retro way.