Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

I think it tastes best at medium-rare temperatures ... Slice it into pieces, and position the sliced steak beside the bone to create an unforgettable steak platter. Strip steak is a flavorful ...

Straccetti di manzo translates roughly from the Italian to “little rags of beef.” It's a steak salad that's a trattoria ...

Ree Drummond‘s one-pan Seared Strip Steak with Jalepeño Cream Sauce is the latter, but it looks so fancy that your guests will think you spent ... likes the look of sliced steak better ...

“If you get a chance to do a tri-tip and you can cook it and you can get it to a nice medium-rare and cut it on the bias against the grain, I think ... can be sliced for a tri-tip steak.

It’s sweeter and less bitter than the typical mechanically dried chile powder—think of the flavor difference ... followed by the sliced steak, and finish with a drizzle of the melted seasoned ...