Let's look at some of our favorite pork chop cooking methods, and how to ensure a perfectly delicious, tender dish every single time. The post How to cook pork chops: Your complete guide to 4 great ...

Pork Chops: Bone-in pork chops are recommended for optimal flavor and juiciness, but boneless pork chops (about 3/4-inch thick) can also be used; adjust cooking times accordingly. Apples: Choose ...

Wipe skillet clean. Return skillet to medium heat and add remaining 1 tablespoon canola oil, shallots and garlic. Cook over medium, stirring often, until starting to soften, 2 to 3 minutes.

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like Smothered Pork Chops and Pork Milanese.

While pork is resting, bring chicken broth to a boil in a 12-inch cast-iron skillet over medium-high. Cook until reduced by half, about 5 minutes. Pour broth into a small heatproof bowl; set aside.

Especially fruity, crunchy when raw, and silky and buttery when cooked, the Jimmy Nardello is worth seeking out. It pairs particularly well with seared meats, as in this skillet pork chop recipe.

Pork Chops With Strawberries and Port. Two (12-ounce) center-cut, bone-in pork chops, about 1 inch thick. ¼ teaspoon fine salt, plus more as needed ...

4) Sear the Pork Chops: In an oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the stuffed pork chops for 2-3 minutes per side until golden brown.

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side. Remove chops to a plate.

Grilled boneless pork chops are an easy choice for a low-fat meal. Doesn't have to be a dull choice, though, especially when the cook gives it an original touch, as in this recipe that's lifted ...