Everybody loves a good cookie. If you're looking for some cookie ideas beyond chocolate chip, consider these retro treats ...

Char four pigeon carcasses, onions, garlic, carrot, celery, leeks in duck fat or oil or good, salty grass-fed butter. Throw ...

Add 6 oz. semisweet chocolate, chopped, and stir until melted and mixture is smooth. (If chocolate is not melting, place the bowl back over the simmering water for about 10 seconds.) ...

In a small bowl, cover the apricots with hot water and let stand for 10 minutes, until they are plump. Transfer the apricots to paper towels to drain.

Place a small non-stick, thick-based heavy frying pan, about 23cm/9in, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved. Take off ...

2 cups heavy cream 1/2 cup (185 grams) peach jam, or more as needed 1/3 cup (80 grams) sugar 2 teaspoons vanilla extract 1/2 to 3/4 teaspoon almond extract 2 medium peaches, halved, pitted and ...