The study of Theobroma cacao genetic diversity has progressed markedly with the advent of high-resolution molecular techniques. Researchers now utilise advanced genotyping methods to characterise ...

Climate change, pests, and unsustainable practices threaten global cocoa production, endangering chocolate’s future and ...

The discovery was made thanks to the work of the Rubber Research Institute of Sri Lanka (RRISL). The global problem affects ...

Before you reach for those semisweet chocolate chips, you might want to consider picking up a pack of unsweetened chocolate instead.

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A comparative analysis of mitotic chromosomes of Theobroma cacao (cacao) and T. grandiflorum (cupuaçu) was performed aiming to identify cytological differences between the two most important species ...

Find more information on the Altmetric Attention Score and how the score is calculated. Cacao (Theobroma cacao L.), the source of cocoa, is an economically important tropical crop. One problem with ...

Since childhood, I have been overweight and have been called many names. Though I have tried many methods to lose weight, ...

One component that contribute to the flavor and aroma of chocolate are the polyphenols, which have received much attention due to their beneficial implications to human health. Besides bioactive ...