Cacao powder is similar to cocoa powder, but it's more nutritious overall. (Photo Credit: Moment/Getty Images) Cacao is the name of the small tree native to the Amazon basin that grows cacao, or ...

As the ultimate superfood, the whole cacao fruit has a whole lot of untapped potential. Read more: 10 Milk Chocolate Bars, ...

Cacao is a fruit that grows on the Theobroma cacao tree, blooming in scattered areas from its trunk and mid branches. The fruit is large and oblong; it looks similar to an American football ...

Similar medical characteristics, including remarkable health-enhancing properties, are found in Theobroma cacao plants. Theobroma cacao includes several compounds, including antioxidants known as ...

What is cacao and where does it come from? The ingredient we call cacao comes from the seeds of the Theobroma cacao tree, native to tropical regions of Central and South America. The cacao tree ...

Theobroma cacao, better known as the source of our beloved chocolate, is more than just a delicious treat. This ancient plant holds a treasure trove of health benefits waiting to be explored.

Given this variation in usage of terms, it’s helpful to understand how cacao beans are processed. Chocolate is made from seeds (beans) in the pod-like fruit of the Theobroma cacao tree.

The study of Theobroma cacao genetic diversity has progressed markedly with the advent of high-resolution molecular techniques. Researchers now utilise advanced genotyping methods to characterise ...

Cacao pods weigh about a pound and contain 20-60 seeds. The seeds are fermented and roasted to make modern-day chocolate. Anabel Ford Although Theobroma cacao, the cacao tree, was domesticated as ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...