This recipe for frozen lemonade pie is a great way to cool off on a hot day. It’s easy to make, and the sweet and tart flavor of the lemonade will leave everyone coming back for more.

And, there's no need to turn on your oven in the heat — this pie is completely no-bake. "This pie is a modern spin on the classic 1980s lemonade pie," says recipe developer Kate Shungu.

Using a blender or food processor, blend berries with lemonade concentrate. Whisk cream cheese, blended concentrate and sweetened condensed milk, adding up to 1/4 to 1/3 cup additional lemon juice ...

Spoon the lemonade pudding mixture into the prepared crust, smoothing the top. Refrigerate, uncovered, for at least 6 hours and up to 2 days. (Loosely cover with plastic wrap after 12 hours.) ...

Ree Drummond makes an easy raspberry lemonade freezer pie that's a perfect no-bake summer dessert. 'The Pioneer Woman' star's treat comes together quickly then is frozen for a couple of hours.

One uses lemonade concentrate, and one uses dry lemonade mix. They also differ in crusts, using graham-cracker and Oreo crusts, but otherwise are similar. Jo Browder, who sent in the pie that uses ...