Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

As for chow mein, the American version is usually fried harder and crispier; depending on the region where it's prepared, Chinese chow mein is more balanced between soft and crisp.

Chow mein, translated from Chinese, is stir-fried noodles. Lo mein, on the other hand, means “stirred noodles,” meaning the dishes differ most in the cooking techniques used to prepare them.

Things To Remember When Making Homemade Chow Mein When it comes to ingredients, Leung gave us a quick rundown of his preferred method of making chow mein. "The egg noodle is my go-to 'lo mein ...

The sandwich is rooted in the industrialization of America and the influx of Chinese immigrants to the East Coast following the completion of the transcontinental railroad and rising immigration ...

It’s inspired instead by equally frozen-in-time Mr. Chow, the East 57th Street joint that has been, since 1978, the worst embarrassment to Chinese cuisine since microwave chop suey.

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases the restaurant’s commitment to capturing authentic Southeast ...

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases the restaurant’s commitment to capturing authentic Southeast ...

Kung Fu Thai & Chinese Restaurant recently announced an exciting addition to its popular noodle lineup, bringing diners the Best Chow Mein Combination in Las Vegas. This vegetable Chow Mein dish ...

For those curious about the new Chow Mein Vegetable dish or wanting to explore the full range of culinary delights, more information and ordering details are available at https://www.kungfuplaza ...