Lo mein and chow mein are Chinese food classics. Fox News Digital spoke to two chefs to decipher the differences and similarities between these two noodle favorites.

As for chow mein, the American version is usually fried harder and crispier; depending on the region where it's prepared, Chinese chow mein is more balanced between soft and crisp.

Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

Things To Remember When Making Homemade Chow Mein When it comes to ingredients, Leung gave us a quick rundown of his preferred method of making chow mein. "The egg noodle is my go-to 'lo mein ...

Kung Fu Thai & Chinese Restaurant has introduced the “Best Chow Mein Combination in Las Vegas.” This new menu item showcases the restaurant’s commitment to capturing authentic Southeast ...

What’s the Difference Between Chow Mein and Lo Mein? Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles.” ...