The Three has teamed up with Red Board Tavern and Chef Craig to bring you kitchen tips to try at home. “A lot of people will go to the supermarket to purchase pre-cut chickens.

For more delicious recipes, visit Red Board Tavern & Table in Navasota Wednesday through Saturday from 7am to 11pm and Sunday from 7am to 8pm. To place an order for carry out, call (936) 727- 2537.

The brunch menu is elevated to include a jumbo lump crab cake, oysters, lobster benedict, lobster roll and more. The Prix Fixe ($45/person) includes a sparkling slight, donuts with espresso creme ...