The Choucroute Garnie is a showstopper—a magnificent platter of sauerkraut cooked with white wine and topped with an assortment of sausages, pork, and other meats that would make any carnivore weak at ...

Hidden among the winding roads of Great Falls, Virginia sits a culinary time machine disguised as a charming Alsatian cottage—L’Auberge Chez François, where the French onion soup is so transcendent it ...