This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Now with bulk-buying options, the Georgia-based chain is making sure you never run out of sauce and dressing again. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom ...

This Chicken Caesar Salad With Homemade Croutons has the perfect creamy, slightly garlicky Caesar dressing drizzled over ...

(I see you Caesar salad. And taco salad. And kale salad.) This recipe does right by this classic pairing by infusing both the chicken marinade and tahini dressing with herby, tangy flavor from za ...

In it, she shares her frustration after ordering a Caesar salad from Panera ... sauce containers—each barely filled halfway with dressing. “What’s even more absurd is the amount of ...