This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...
Selecting Caesar salad items at Juneau Greens. (Photo by Patty Schied) The salad dressing requires the use of a raw egg yolk and anchovies. But if you fear the use to raw eggs, substitute ...
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