As a person with a savory tooth, I do not often eat cake. However, I am also a Leo. I don’t align very much with that analysis, save for one big exception: I treat my birthday as though it’s ...

Melted chocolate tends to dry out cake batter, and unless you’re using 100 percent unsweetened chocolate, adding bar chocolate also means adding sugar, giving you a little less control over the ...

Americans eat a lot of cake from boxes — 214 million were sold last year, according to the research firm NielsenIQ. And yellow cake is far and away the most popular flavor, with chocolate at second.