A revolutionary farming approach known as electro-agriculture could dramatically bolster food growing and address the global ...

Climate change is wreaking havoc on agriculture worldwide, posing a significant threat to the global food supply. Key crops such as cocoa, olive oil, rice, and soybeans are particularly vulnerable ...

A new World Bank report, Future of Food: Shaping a Climate-Smart Global Food System, examines ways to improve the productivity and resilience of the food system and to make agriculture part of the ...

As the agriculture sector faces a growing number of challenges, robust financial investments are needed to support the global food system. A new World Bank report examines innovative ways to use ...

Leveraging on almost 40 years of food and agriculture experience, we are a leading global investor who is taking advantage of the fundamental changes occurring in the sector such as population growth, ...

Every year the U.S. ships millions of tons of crops grown by American farmers to lower-income countries to reduce hunger and malnutrition, often due to conflict, droughts, floods, storms, or other ...

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the environment and food system ...

Carbon monitoring and verification system innovations have further ... North America accounted for a substantial 38.33% share of the global agriculture carbon sequestration market, valued at ...

Israel has long been recognized as a global hub for technological innovation, and nowhere is this more evident than in the fields of agriculture and food production. As global populations continue to ...