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Red Grill House. Specialising in meat sourced from UK farms and Galicia, aged in-house for up to 90 days and cooked at 400C on an enclosed Josper grill, this is just the place for carnivores.
Red Grill House. Specialising in meat sourced from UK farms and Galicia, aged in-house for up to 90 days and cooked at 400C on an enclosed Josper grill, this is just the place for carnivores.