Cocoa powder (100% unsweetened cacao) is also often incorporated into rye bread recipes to give the loaf a darker color and a ...

Myhrvold explains, "If you want a fluffier 100% rye bread, you can't use a flour with bran and germ; opt for a light, finely ...

At Rye Goods in Costa Mesa, the pastry case is filled with baked goods made from rye sourdough culture that its fans and ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Weisenberger also favors rye bread because it contributes to a varied diet. “Rye is just one of those grains that we don’t get very much, so it’s a great place to get it by seeking out 100% ...

The Maestro's narrow dimensions make it easy to store in my tiny Brooklyn kitchen. It's also the only bread machine I tested that features a convenient top handle, making it easy to transport.

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.