Cocoa powder (100% unsweetened cacao) is also often incorporated into rye bread recipes to give the loaf a darker color and a ...

Myhrvold explains, "If you want a fluffier 100% rye bread, you can't use a flour with bran and germ; opt for a light, finely ...

At Rye Goods in Costa Mesa, the pastry case is filled with baked goods made from rye sourdough culture that its fans and ...

1. In a large bowl with a wooden spoon or sturdy rubber spatula, blend the rye flour, whole-wheat flour, bread flour, yeast, and salt together until thoroughly combined.

Weisenberger also favors rye bread because it contributes to a varied diet. “Rye is just one of those grains that we don’t get very much, so it’s a great place to get it by seeking out 100% ...

To make a chunky bread, fold in 2 1/2 cups toasted sunflower seeds, 5 cups soaked and drained dried currants or 6 cups walnut halves in Step 3, after folding in the salt water. Get the Recipe 06 of 14 ...

The Maestro's narrow dimensions make it easy to store in my tiny Brooklyn kitchen. It's also the only bread machine I tested that features a convenient top handle, making it easy to transport.