The Greek salad dressing has developed its own following, with a perfect balance of herbs, garlic, ... Served with a side of au jus and a baked potato wrapped in foil, it’s classic steakhouse fare ...

Which is why I’m a little embarrassed, but mostly evangelical, about what I’ve come to believe: ranch dressing is the best dressing. And the best ranch, I’m starting to think, might be fancy ...

To make Garten's Greek orzo salad, which serves six, you'll need: 1 cup of orzo (about 8 ounces) 1 cup of canned chickpeas, rinsed and drained. 2 cups of baby arugula ...

Place 4 salad plates in the refrigerator to get them cold. 2. In a small bowl, whisk together the first seven ingredients—olive oil through black pepper—and set this dressing aside.

It’s sort of a cross between tabbouleh and Greek salad, mixing quinoa with cucumbers, red bell pepper, olives, parsley and a confidently garlicky dressing. But, as Ali notes, you can add or ...

ALBANY — The St. Sophia Greek Festival is back. Running May 16-18, the event features Greek music, dancing, food and more — and it just might be an ideal follow-up for those who didn’t quite ...

Next weekend, Albany is going Greek for the 53rd annual St. Sophia Greek Festival! The festival brings Greek culture, history, food, music, and more for spectators to enjoy.

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

Pearl couscous salad with shrimp and feta: Heartier and only slightly more involved, Yossy Arefi’s recipe actually necessitates turning on the stove, but only briefly.

Even the Caesar salad gets the respect it deserves – crisp romaine, house-made dressing, and croutons that actually taste like bread instead of cardboard. Photo Credit: John B. The soup of the day ...