Originating in Laos before spreading through Thailand and the United States, papaya salad, or som tum, is a Thai restaurant ...

Some of the best street food in Thailand is the spiciest, and there’s nothing quite as spicy as a papaya salad. We visited a very local place to try their spicy papaya salad, and was it ever ...

Simmonds, an Asia travel expert at Simbur Travel, to get the lowdown on the immense flavors Thailand has to offer.

The shrimp sashimi arrives first, slick raw crustaceans butterflied open like orchid petals. It’s served alongside a fiery ...

If you love Thai food, this week's Farm-to-Fork Friday is just for you. KCRA 3's Lisa Gonzales takes us to the Thai Farm House where they blend regional fresh food with traditional Thai spices and ...

200 grams green papaya, peeled and julienned into long, thin strands 100 grams carrot, peeled and julienned into long, thin strands 4 snake beans, cut into 2cm pieces ...

2 cloves garlic, crushed 4 fresh red chiles (such as Thai chiles), seeded (if desired) .666 cup fresh lime juice (from 6 limes) ¼ cup palm sugar or brown sugar 1 tablespoon fish sauce ½ pound ...

Thailand is famous for its lively street food culture, serving a variety of flavors and textures ...

When you travel in Thailand this August is food where your nose should follow the scent of delicious Thai cuisine around the country.

Although the name of the green papaya salad ($8.95) might conjure images of a sweet fruit salad, the southeastern Asian delicacy really has more in common with the coleslaw you might find at a good ...

4-6 bird’s eye chillies, to tast 1 small green papaya, shredded 2 tbsp shaved palm sugar, to taste 2-3 tbsp fish sauce 2-3 tbsp lime juice 2 tbsp tamarind water ...

cost: $10 G reen papaya salad is one of the great salads that don’t get enough attention in the world. It’s crunchy. It’s fresh. It’s got big, bold flavors.