Pour the peanut sauce over the top and use spoons to toss, covering the salad with the dressing. Portion salad into 4 bowls to serve. Garnish with chopped peanuts.

Spicy Thai chicken kebabs and quinoa salad with cumin lime dressing Marinade for Meat 1 tablespoon red curry paste 1 tablespoon brown sugar 1 tablespoon soy sauce 1 tablespoon lime juice ½ ...

Light a grill. In a blender, combine the 2 tablespoons of vegetable oil with the lime juice, fish sauce, soy sauce, garlic, chile, ginger and sugar and puree. Season the dressing with salt and pepper.

By John Broening | The Denver Post PUBLISHED: June 28, 2016 at 3:12 a.m. | UPDATED: June 28, 2016 at 3:13 a.m.

2 teaspoons agave 1 teaspoon grated ginger 1 teaspoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon salt 2 tablespoons vegetable oil 1. In a small bowl, whisk together water, peanut butter, rice ...

In a medium, shallow glass dish or stainless-steel pan, combine the 3 tablespoons soy sauce, the 2 tablespoons lime juice, 1 tablespoon of the oil, the garlic, and the ginger. Add the chicken ...

The Thai dressing, usually made of sugar, lime, fish sauce, chile and garlic, will need less sugar and lime (or none at all) for this salad because the fruit already has the sweetness and acidity ...

It’s so easy to make your own Thai peanut salad dressing. In its simplest form, it’s just peanut butter, vinegar, sugar, water and soy sauce. For this version, I’ve added a little ginger and ...