Add rice and sugar; cook, stirring often, until rice is slightly caramelized, about 1 minute. Continue to cook, stirring constantly, about 3 minutes. Stir in seasoning sauce, soy sauce, and fish ...

But Dang Foods created a Thai sticky rice chip that's gluten-free, vegan, soy-free, low-fat, and so delicious that I have no shame in ordering the chips in bulk for me, myself, and I.

Thai breakfast breaks boundaries with staples that can be eaten any time of day, such as hearty rice porridge, Thai tea pancakes and savory shrimp paste crepes.

Place rice in a large bowl and cover with cold water. Agitate with your hand to release starch from rice. Drain and repeat until water is no longer cloudy, about 4 to 5 times.