There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

In just 20 minutes, whip up this Thai coconut red curry salmon, faster than ordering takeout. Having Thai curry paste, whether green or red, makes for quick meals.

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

Sometimes I’ll have two open at once, one green and one red ... the praises of curry paste and tomato paste. Curry paste is widely available at grocery stores; the Thai Kitchen brand has ...

soybean paste, lime leaves and more. It’s as easy as three pouches thanks to The Spice Tailor’s Thai Red Curry mix. Crafted to produce a wonderfully smooth and aromatic curry, you’ll have a ...

The Spice and Silk Routes were basically like the Internet ... Add the grated ginger, fish sauce and Thai red curry paste, stirring to combine. Once the curry paste mixture has turned a darker brick ...

That same approach to flavour, balance and authenticity has made Rosa’s Thai a beloved institution ... In a frying pan or wok, add the curry paste and fry for 2 minutes until fragrant.

Red Thai Curry Duck served with an Asian cabbage ... Add garlic and ginger and cook 1 minute. 5. Add curry paste and cook 3 additional minutes, stirring constantly. 6. Return browned duck to ...

My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never ...