Curry is the ultimate global comfort food. It is rich, flavorful, and endlessly diverse. Across cultures, it shows up in ...

If you love the cozy, comforting flavors of Thai cooking, you'll love this recipe! The creamy coconut broth, gentle red curry ...

Instant ramen is a great way to pack in some much-needed fuel on a time crunch. If the broth is too bland, try adding this ...

Others Food Stir up some sibling love From mithai to mains, save this page to plate up love this Raksha Bandhan in style, ...

These meal kits require less actual cooking with precooked meats and prechopped veggies. Three editors cooked several recipes ...

Whether you are trying to eat clean, explore global flavours, or simply jazz up your everyday meals, avocado fits right in.

Put the white fish, prawns, red curry paste, fish sauce and sugar into a food processor and blend until all the ingredients are combined. Alternatively, use a hand-held stick blender.

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

Yes, you can actually make noodles way better than takeout. Think sticky chicken yakisoba sizzling in your pan or a homemade ...

Celebrate SG60 with 60 iconic hawker dishes across Singapore, from heritage classics to hidden gems, each served by beloved ...

2 tsp curry powder handful fresh coriander, roughly chopped, to garnish 2 tbsp crushed peanuts, to garnish (optional) 4 tbsp peanut butter 1 tbsp Thai red curry paste 1 tbsp soy sauce 1 tsp runny ...

Chintan Pandya's recipe for Aloo Matar (Indian Potato and Green Pea Curry) is a rich and satisfying vegetarian curry.