Add the noodles and scallions and stir-fry until lightly browned, 5 minutes. Add the pork and sauce and cook over moderate heat, tossing until the sauce is absorbed, 3 minutes.

A food journalist who was assigned to taste test the best dehydrated meals. (Also, astronauts. And soldiers. And doomsday preppers. But I digress.) While I can’t confidently pitch a tent without ...

Foods are kinda wild, right? What we eat is constantly changing. How and where we find it is always shifting. Things you grab ...