Homemade Thai curry paste in three shades: red, yellow, and green. Photos: Kate Williams For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too ...

Craving a soup that’s bursting with exotic flavors, comforting warmth, and a delightful spicy kick? This Spicy Thai Chicken Soup with Coconut Milk and Red Curry is your perfect culinary escape! Tender ...

Remove stems of chillies and shake out the seeds if you don't want the curry paste to be too hot. Soak chillies in enough hot water to cover for 10 minutes, then place in an electric blender with ...

For the Homemade Green Curry Paste: 15-20 fresh green Thai chilies (adjust for heat preference) 4 large shallots, chopped 8 cloves garlic, chopped 2-inch piece fresh galangal, sliced thin 3 ...

4 shallots, thinly sliced 3 cups coconut milk 2 to 3 teaspoons Thai red curry paste 4 duck legs, skin and fat removed Salt 1 (2-pound) sugar or cheese pumpkin, seeded, peeled and cut into 1-inch cubes ...

Signature Select Thai Style Green Curry Paste Tough chunks of lemongrass and chiles, watery consistency and flat flavor make this lemony goo one to avoid. 15 calories, 345 mg sodium, 3 g ...

Signature Select Thai Style Green Curry Paste Tough chunks of lemongrass and chiles, watery consistency and flat flavor make this lemony goo one to avoid. 15 calories, 345 mg sodium, 3 g ...

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...