Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

This tomato recipe is an easy, semi-homemade, one-pan dinner that will surprise you: A one-pound bag of frozen gyoza can take you farther than you might have imagined. See recipe.

It celebrates the affinity of Thai green paste for seafood – a symbiotic marriage of deliciousness that never fails to delight – with a golden-yellow crispy crust that is sure to impress.

Jackson resident Deborah Drummond shares one of her favorite recipes from her childhood in Jamaica, curry chicken with potatoes and yellow lentil rice.

Eid Al Adha is coming in hot – and so is Abu Dhabi’s festive line-up. Whether you’re plotting a poolside BBQ, eyeing up a luxe hotel escape, or just chasing the best lamb shoulder in town, the capital ...

Looking for an easy, simple and tasty vegetarian curry? Look no further than this pumpkin, zucchini and green bean concoction that has the benefit of being naturally dairy free.

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper, elevated by vibrant green curry paste made from green chilies and a coconut base ...

Transport your taste buds to Southeast Asia with this fragrant and flavorful Thai Green Curry. This aromatic dish features tender chicken simmered in a creamy coconut milk-based curry sauce ...

This recipe for a popular Middle Eastern street food, Beef Samosas, is made easier with a hack by Smith's Chef Jeff Jackson.

Reworking leftovers will help you reduce waste and save money. Here are my favorite recipes to rework leftovers into fresh new meals.

The restaurant perfectly blends smoked Texas-style barbecue with authentic Thai flavors in a renovated East Nashville home.