From mild to spicy, these easy curry recipes bring bold flavor to your kitchen—no takeout required, just simple ingredients ...

For the Authentic Green Curry: 3-4 tablespoons homemade green curry paste 2 cans (14 oz each) full-fat coconut milk, chilled overnight 1 lb chicken thighs, cut into bite-sized pieces 1 cup Thai ...

3-4 tablespoons high-quality green curry paste (adjust to your spice preference) 1 (13.5-ounce) can full-fat coconut milk, unshaken. 1 cup chicken broth ...

8 ounces round Thai eggplants, stemmed and quartered through the stem end (see headnote; may substitute Asian eggplant, halved vertically and cut into ½-inch slices) ½ lemon ...

Thai Australian chef Terry Intarakhamhaeng is known for creating rich and balanced curries that celebrate the intricacies of Thai regional cuisine. One of his most beloved dishes is his gaeng rawang ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

One 14-ounce can unsweetened coconut milk 1 1/2 teaspoons Thai green curry paste, or more to taste 1 cup chicken stock or low-sodium broth Four 1-inch strips of lemon zest (see Alternatives) One 1 ...

Thai green chicken curry. 2 (14-ounce) cans coconut milk. ½ cup Thai green curry paste, more if desired. 2 stalks lemon grass, cut into about 2-inch pieces and smashed (with a mallet or the heel ...

In a large skillet or saucepan, heat the vegetable oil over medium-high heat. Once at temperature, add the diced onion, minced garlic, and jalapeño. Add a generous pinch of kosher salt. Let cook ...

1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut ...

Thai and Mauritian food are not that far apart so I totally gravitate towards Thai cuisine. Idli (aka rice cakes) are no longer just a South Indian favorite, they are loved and can be found just ...

Recently, I’ve been making Thai green curry with shrimp and eggplant. In some cases, I am just too tired to cook, and it’s carrots with hummus or a peanut butter sandwich before bed.