Nicole, a Thai native and seasoned chef, received training from the Dunsit Culinary Academy in Bangkok, and, after moving to the U.S. in 2005, worked for various Thai restaurants in California ...

I’ve been eating lately at Tuk Tuk Thai like I’m making up for lost time, because, in fact, I am. And really I should have known better.

Instructions 1. Make the Thai Lime Chili Sauce In a small bowl, whisk together the sweet chili sauce, fish sauce, lime juice, chilies, honey, garlic, and coriander.