Sauces - or as we say in Vietnam, nuoc cham: or dipping sauces ... depending on the brand, the kind of anchovies used and where the fish was harvested. In the U.S., fish sauce is available ...

If you're fresh out of harissa, sriracha, a popular Thai condiment ... depending on the brand and preparation. This ...

When you’re ready to take the next step into Southeast Asian umami, get yourself a jar of fermented shrimp paste, or mam tom. My favorite, the Koon Chun brand, is a finely ground paste that’s ...

It's served with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Khao Mun Gai features tender poached chicken ...

Kornnawong serves the dish with prik nam pla (Thai dipping sauce), a popular spicy, salty, and sweet condiment that reinforces the fried rice’s umami flavors. Lemongrass is a plant known for ...

In making the northeastern Thai dipping sauce nam jim, for example, Pichetrungsi said his father used jalapeno in place of Thai chilis and white sugar instead of palm sugar. “A lot of those ...