2 eggs, beaten with a dash of salt 2 tablespoons cooking oil 2/3 cup diced ham 2 cloves garlic, chopped 2 cups steamed jasmine (or brown rice, if desired) 1 onion, chopped finely 1⁄2 cup carrots ...

1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces 1 tablespoon coconut oil 1 red bell pepper, thinly sliced 1 zucchini, halved lengthwise and sliced 2 cloves garlic, minced 1 ...

In about 30 minutes, this Thai version of a chicken stir fry is ready to serve. Bursting with flavor ~ Like other Thai recipes, it includes many different spices.

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

Add onion and cook 2–3 minutes until soft. 4) Add garlic and Thai chilies; stir for 30 seconds until fragrant. Add ground chicken, breaking it up as it cooks, about 5–7 minutes until browned. 5) ?

While coconut rice cooks, make the chicken curry: Heat a medium-size heavy-bottomed pot or a Dutch oven over medium-low. Add palm sugar, shrimp paste, reserved 1/2 cup Kalaya curry paste, and half ...

Preparation Step 1 Coarsely chop 4 scallions and transfer to a medium pot. Add chicken, garlic, ginger, curry powder, 2½ tsp. salt, and 4 cups water. Slowly bring to a bare simmer over medium heat.

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, lemongrass, shrimp paste, ginger, garlic, shallots, galangal, salt ...

Banana Leaf is located at 3030 Frank Scott Parkway West, Suite 11, in Belleville. Hours of operation are 11:30 a.m. to 3 p.m.