2 eggs, beaten with a dash of salt 2 tablespoons cooking oil 2/3 cup diced ham 2 cloves garlic, chopped 2 cups steamed jasmine (or brown rice, if desired) 1 onion, chopped finely 1⁄2 cup carrots ...

3. Stir in the coconut milk and soy sauce. 4. Add the cooked rice and mix well, ensuring the rice is evenly coated with the curry mixture. 5. Toss in peas or vegetables, cook for another 2 minutes. 6.

1) Cook Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, coconut milk, and salt.

Step 3: Add rice, shrimp, and curry paste to the skillet: cook, stirring often, until well combined and just beginning to brown, 3 to 4 minutes.

After the paste is stir-fried for one to two minutes, add your choice of protein and vegetables and stir-fry until they are fully cooked. Add coconut milk, and simmer the curry until it reaches ...

THAI-STYLE DRY RED CURRY Recipe from Kim O'Donnel. Makes 3 to 4 servings, if served with rice. Kitchen notes: This dish comes together on the stovetop in about 3 minutes, so be sure to have rice ...

About this recipe Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don't be misled, this is not a dessert sauce. The name refers only to its color ...

The 2021 book was a best seller, but the greatest fans of her food might be her daughter Chrissy Teigen and her family, with whom she lives in Los Angeles and cooks for almost every day. In fact ...

Technique Tip: Buy the rice cakes from frozen, as they take time to make from scratch. Swap Option: If you can't find vegan shrimp paste, use red miso — you will still achieve a tasty end result.

Instructions In a wok over high heat, add in vegetable oil and shallot. Stir fry until shallot is fragrant. Add in chicken and continue to stir fry until the chicken is cooked through. Add garlic ...