Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

This is a Thai chicken and a Chinese noodle dish. You can keep each authentic by finding all the right ingredients, or you can use what you have on hand. It doesn’t have to be perfect to be tasty!

Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Here's how you make it: 1. Soak the rice noodles in a bowl of just boiled water for 6-8 minutes until al dente. Drain and rinse under cold water to stop them sticking, Drain again and set to one side.

The Thai dish of seafood and glass-noodle salad can be as extravagant or simple as you like. At its most basic, the seafood is limited to dried shrimp, while this version has fresh shrimp and ...

the official Thai name for "drunken noodles"). The latter was the clear champion on the table. Smothered in a sweet and spicy basil sauce, each bite was drippy, greasy and balanced. Fresh eggplant ...

In Japan, cold soba is served with a simple soy-based dipping sauce, while Korea’s naengmyeon combines thin buckwheat noodles with a tangy, icy broth. Thai-inspired salads bring together rice ...