Explore California’s best Thai restaurants, where traditional recipes meet fresh ingredients and vibrant flavors.

If you love the cozy, comforting flavors of Thai cooking, you'll love this recipe! The creamy coconut broth, gentle red curry ...

There’s a certain magic that happens when crispy golden batter meets tender flaky fish, and Hudson’s Seafood House On The Docks in Hilton Head Island has mastered this alchemy to perfection.

Thailand’s most famous noodle dish balances sweet, sour, salty, and umami flavors perfectly. Rice noodles provide the canvas ...

Another healthier alternative chefs love is Pacific Foods. For Dennis Littley, Chef and Recipe Expert at Ask Chef Dennis the ...

Five-spice chicken fried steak, a Beef Noodle Sandwich and a Biergarten Brat are among the best things our reporters ate ...

Over three dozen new restaurants are now open in metro Phoenix, including Bad Jimmy's in Phoenix, Anhelo in Scottsdale and ...

Tom Kha Gai is a famous Thai coconut chicken soup that combines rich coconut milk, aromatic herbs, and spices, achieving a balance of creamy, tangy, and savory flavors. Originating in Thailand, it ...

Lore's drink menu highlights teased so far include unusually-flavored cocktails inspired by dishes such as tom kha (Thai coconut chicken soup), borscht, and Korean cold noodles.

The menu is rooted in traditional Thai flavors with signature dishes like a rich short rib massaman curry and the classic coconut-chicken soup, tom kha gai.

Butter beans and coconut might not be the first things you think of adding to a broccoli soup recipe, but they make all the difference – adding creaminess, depth, and a satisfying richness.