This Thai-inspired dish uses wide rice noodles stir-fried with chicken, basil, and vegetables in a bold, spicy sauce. Fragrant, fiery, and deeply satisfying. Everyone can make this at home.

This stir-fry is sweet and salty with savory chicken and crunchy cashews. Serve with rice and enjoy! If you want to add some spice, top with a little bit of garlic chili sauce.

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

Stir fry is a great way to use any leftover proteins, veggies and starches. Use rice or noodles as a base, or just veggies and protein for a lighter dish. Eat this with chopsticks to feel 10 times ...

Stir fry is a great way to use any leftover proteins, veggies and starches. Use rice or noodles as a base, or just veggies and protein for a lighter dish. Eat this with chopsticks to feel 10 times ...

Reduce to medium, then flip the chicken and cook without stirring until browned on the second sides, 3 to 4 minutes. Add the garlic and ginger; cook, stirring, until fragrant, about 30 seconds.

In a medium bowl, stir together the chicken, soy sauce, 1 tablespoon of the fish sauce and ½ teaspoon white pepper. Let sit for 15 minutes, then drain and pat dry with paper towels.

Working in batches, add the dumplings to the hot oil (avoid overcrowding) and fry, turning to evenly cook, just until golden brown and crisp, 2 to 3 minutes. Transfer to paper towels to drain.

In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, chili garlic sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth.

Stir in garlic and cook 30 seconds. Drizzle with 1 tablespoon of the lime juice mixture and cook, stirring frequently, about 30 seconds or until meat is fully cooked.

Stir fry is a great way to use any leftover proteins, veggies and starches. Use rice or noodles as a base, or just veggies and protein for a lighter dish. Eat this with chopsticks to feel 10 times ...