In a bowl, combine the crab, peas, mint, basil and microgreens. Add the lemon vinaigrette as needed, about 2 to 3 tablespoons, to dress the salad. Season with salt and pepper to taste. Place one ...

This recipe showcases the ... use of all those tomatoes and basil that seem to multiply in your garden overnight. Just add ...

Season with salt and pepper. About this recipe This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make. Fragrant, gorgeously green ...

Stir until gb&d, about 3-4 minutes. Add the onions, season and sweat down, then add spices and cook for about 4 minutes. Add remaining evoo, lemon zest, heat through and add thai basil. Turn off heat ...

Add the garlic, shallot and Thai ... basil. Give the mixture one last stir before removing from the heat. Serve the chicken over a bed of white rice and top each serving with a fried egg. Recipe ...

Make the vinaigrette Combine chiles, roasted garlic, basil, parsley ... to make sure they aren't overcrowded. For this recipe, don't miss the step of preheating the baking sheet you'll use ...

Experience a refreshing twist on classic sangria with Thai Basil Sangria. Combining the aromatic flavours of Thai basil leaves, zesty lemon and orange, and a blend of white wine and brandy – this ...

Let sit 20 minutes. Meanwhile, cook 1 cup (packed) basil leaves in a small saucepan of boiling salted water, stirring, 30 seconds. Drain and gently press to remove excess water. Transfer basil to ...