Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

This vibrant tomato and cucumber salad is tossed in a tangy fish sauce vinaigrette, balancing sweet, salty, and savory ...

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...